Eighteen inch bags sit between the everyday 12-inch and the large 24-inch: enough capacity for a whole cake without the bulk of the largest size. The film is thickened, which is what stops a bag ballooning at the twist when the icing is cold. It is also the size most decorators settle on once they stop buying whichever box was cheapest — long enough to be useful, short enough to control with one hand. The film is clear, so you can see the colour and the fill level through the bag before you start.
Specifications
- Length: 18 inch
- Quantity: 100 bags
- Build: thickened food-grade film
- Use: cake frosting, cream and icing
Care & Use
Cold icing needs a firmer squeeze and puts more strain on the seam, so let refrigerated buttercream sit for ten minutes before piping. Cut the tip only after the bag is filled and twisted. Discard after use.
