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Cutters, moulds, stamps and stencils — the tools that make a shape rather than move icing around. Most work best with paste that has rested a few minutes: freshly kneaded fondant is too soft to hold an embossed line, and gum paste holds a curve while it dries where soft fondant will not.
Cutters, moulds, stamps and stencils — the tools that make a shape rather than move icing around. Most work best with paste that has rested a few minutes: freshly kneaded fondant is too soft to hold an embossed line, and gum paste holds a curve while it dries where soft fondant will not.
