Five palette knives with flexible steel blades in different profiles — narrow, broad, trowel-shaped. In a kitchen they spread and sculpt buttercream and lift delicate fondant pieces; on a painter’s palette they mix colour. The tool is the same either way. The five shapes cover the common jobs: a long straight blade for spreading, a broad trowel for lifting, and narrower profiles for corners and fine detail. All five have enough spring to follow a curved surface without gouging it.
Specifications
- Quantity: 5 knives
- Blades: stainless steel, flexible, assorted shapes
- Handles: shaped grip
- Use: icing work, fondant handling, colour mixing
Care & Use
Wash and dry by hand. Keep one set for food and a separate set for paint — pigment does not fully wash out of the join between blade and handle. Store with the blades apart so the thin steel is not bent.
