Two steel bench scrapers with a measuring scale etched into the blade and a conversion chart printed on the face. It saves reaching for a ruler when portioning dough — you cut against the scale and every roll comes out the same size. Two scrapers also means one can stay with the dough while the other is used for cleaning down the bench, which is how most bread bakers actually work. The etched scale does not wear off the way a printed one does.
Specifications
- Quantity: 2 scrapers
- Material: stainless steel
- Markings: etched scale and conversion chart
- Handle: non-slip
- Use: dividing dough, lifting pastry, clearing the bench
Care & Use
Etched markings stay legible longer if you avoid abrasive pads. Dry immediately after washing. Use the blade to lift and cut, not to scrape a hot tray, since heat travels straight into the handle join.
