Four silicone moulds built around a 3D strawberry, with bow, flower and fruit shapes alongside. The strawberry is moulded in the round rather than as a half, so it sits on a cake as a whole fruit rather than a slice. Fruit shapes are also useful well beyond cake work — set into jelly, moulded in chocolate for a dessert plate, or used as a topper on a set cheesecake. The bow and flower shapes come from the same set for a matching finish.
Specifications
- Quantity: 4 moulds
- Shapes: 3D strawberry, bow, flower, fruit
- Material: silicone
- Use: fondant, chocolate and cake decoration
Care & Use
Fill in stages and tap out air, particularly at the tip of the strawberry where a bubble is most likely. Chill chocolate before unmoulding. Wash in warm soapy water and dry the recesses fully with a soft brush.
