Three offset spatulas in the sizes that cover a whole cake: 6 inch for cupcakes and detail, 8 inch for the sides, 10 inch for the top of a large cake. The offset — the step between handle and blade — is what keeps your knuckles out of the icing.
Specifications
- Blades: 6, 8 and 10 inch, stainless steel
- Shape: angled offset
- Handles: thickened grip
- Quantity: 3 spatulas
- Use: frosting, spreading and smoothing
Care & Use
Hand wash and dry; the handle join is the part that suffers in a dishwasher over time. Warm the blade in hot water and wipe it dry before smoothing buttercream. Do not use the blade to lever a stuck cake out of a tin — it bends and never sits flat again.
