Everything for a classic three-tier build in one box: boards at 10, 8 and 6 inch, parchment rounds to line the tins, and both bamboo and straw dowels. Buying it as a kit removes the usual problem of having the boards but not the right length of dowel. Kits like this also remove the guesswork about board sizes, which is where most first tiered cakes go wrong — a board too close to the tier edge leaves nowhere to hold the cake while moving it.
Specifications
- Boards: 10 inch, 8 inch and 6 inch
- Also included: parchment paper rounds, bamboo and straw dowels
- Use: three-tier cake construction
Care & Use
Boards are single-event items once icing soaks in; the dowels can be washed and reused. Use the parchment rounds when baking so the sponge lifts out flat. Store boards flat and dry — a bowed board cannot be straightened.
