Four reusable boards at 9, 12, 16 and 20 cm with a dozen dowel rods. Reusable boards are worth having for cakes you build and dismantle — practice tiers, dummy cakes and display work — where a disposable card board would be thrown away each time. Metric sizes also suit anyone working to a recipe in centimetres rather than converting from inches each time. Four boards cover a compact three-tier build with a spare for the base.
Specifications
- Boards: 4, at 9, 12, 16 and 20 cm
- Dowel rods: 12
- Reusable: washable boards
- Use: tiered cake construction and stacking
Care & Use
Wash the boards in warm soapy water and dry flat; do not leave them standing against a warm oven, which bows them. Cut the rods to one measured length per tier. Check each board sits flat on the bench before you build on it.
