Twenty-four inch bags hold considerably more than the usual sixteen, which matters when you are covering a tiered cake and do not want to stop and refill. The film is thickened so a full bag does not split under two-handed pressure. Twenty-four inches also gives enough spare length to twist the top several turns, which is what actually keeps pressure steady rather than letting icing creep back over your hand. Bakers working two colours at once tend to keep a stack of these specifically for the larger of the two.
Specifications
- Length: 24 inch
- Quantity: 100 bags
- Build: thickened, food-grade film
- Use: frosting, royal icing and large-batch work
Care & Use
Fill a long bag no more than halfway — the extra length is there to twist and grip, not to hold more. Support the weight with your free hand under the bag rather than squeezing from the middle. Single-use; discard after each session.
