Tipless bags come sealed at the point, so you cut your own opening rather than fitting a nozzle. Cookie decorators use them for flooding and fine outline work, where the exact width of the hole matters more than the shape of a nozzle. Being sealed also means an unused filled bag can be clipped and kept for the next colour pass without icing crusting in a nozzle.
Specifications
- Length: 16 inch
- Quantity: 100 bags
- Point: sealed, cut to size
- Build: extra thick film with a non-slip surface
- Use: royal icing outlines, flooding and detail work
Care & Use
Snip straight across rather than at an angle — an angled cut pushes the icing to one side. Keep filled bags upright in a tall glass between colours so the icing does not creep out. Single-use only; the sealed point cannot be reclosed once cut.
