Five large-format nozzles in stainless steel — the sizes used for a full cupcake swirl or a border that reads from across a table. Large tips need a matching bag opening, so cut the bag wider than you would for a standard nozzle. The set covers the shapes that read at a distance: an open star for swirls, a closed star for tighter rosettes, and a plain round for pearls and dots along a border. Steel this thick also holds its edge through repeated washing.
Specifications
- Quantity: 5 nozzles
- Material: stainless steel
- Size: large format
- Shapes: assorted star, round and petal profiles
- Use: cupcakes, cakes and cookie borders
Care & Use
Rinse immediately after use — icing sugar dries hard inside the cut edges and a stiff nozzle gives a ragged pattern. Dry fully before storing so the steel does not spot. Keep them in a box rather than loose, since a bent point cannot be trued again.
