Five flexible steel palette knives on wooden handles, in different blade shapes. Cake decorators use them for spreading and sculpting buttercream and for lifting fondant details; the same blades are a standard artist’s tool for mixing oil and acrylic colour. Buy them for whichever job you have. The blades take a curve under light pressure and spring straight again when released, which is the property that separates a working palette knife from a thin sheet of metal. Wooden handles stay comfortable through a long session.
Specifications
- Quantity: 5 knives
- Blades: flexible stainless steel, assorted shapes
- Handles: wood
- Use: icing and fondant work, colour mixing
Care & Use
Wooden handles should not be soaked or put through a dishwasher — wash the blade, wipe the handle, dry both. If you use a knife for paint, keep it out of the food set entirely; do not move a blade between the two uses.
