Five round tips in graduating large sizes. Round openings do the unglamorous work — filling éclairs and profiteroles, piping pearl borders, laying down a base layer under a smoothed finish — and a set of sizes is more useful than any single one. The graduated sizes also nest for storage, so the whole set takes up no more room in a drawer than the largest tip on its own. Round tips are the ones to buy first if you are building a collection slowly.
Specifications
- Quantity: 5 tips
- Material: stainless steel
- Profile: round, graduated sizes
- Use: dots, pearls, fillings and base layers
Care & Use
Round tips clog less than shaped ones but still need rinsing before the icing sets. Push a rolled corner of kitchen paper through the opening to dry the inside. Keep them nested in size order so the set stays complete.
