A starter kit for anyone who ices often enough that disposable bags become wasteful: two 16-inch cotton bags, a set of stainless steel nozzles and a coupler that lets you change the nozzle without emptying the bag. The cotton is coated on the inside so buttercream does not soak through the weave.
Specifications
- Contents: 17 pieces in total
- Bags: 2 reusable cotton pastry bags, 16 inch
- Nozzles: stainless steel, assorted shapes
- Coupler: included, for changing nozzles mid-bag
- Use: buttercream, whipped cream and royal icing
Care & Use
Wash the bags inside out in warm soapy water straight after use and hang them to dry fully — a bag folded away damp will smell within a day. Nozzles go in warm water with a small brush; sugar left in the narrow cuts hardens and distorts the pattern. Do not put the coated bags in a very hot dishwasher cycle.
